Veg Power

I defy the stereotypes that being veg means eating boring and being weak and scrawny.

theboredvegetarian:

Sriracha & Sesame Brussels Sprouts
1 lb Brussels Sprouts, trimmed3/4 cup Rice Wine Vinegar2-3 Tbsp Sriracha2 1/2 Tbsp Brown Sugar1 1/2 Tbsp Sesame Oil1 Tbsp Toasted Sesame Seeds (I used bamboo smoked)1 Tbsp Extra Virgin Olive OilSalt to tasteDepending on the size of your Brussels spouts, either cut in half, fourths or leave whole.  In a saute pan, heat olive oil.  Add Brussels sprouts, toss in olive oil and season with salt.  Begin to cook over medium/high heat, turning often to brown evenly.  It’s ok if they get a little crisp.  In a bowl, whisk together vinegar, Sriracha, sesame oil and sugar.  Once Brussels sprout are cooked through, turn down heat to medium/low and pour Sriracha mixture over the sprouts.  Toss to coat and turn up heat towards medium/high.  The sauce will begin to bubble, so be careful not too burn.  Once the sauce starts to reduce and get a little sticky to coat the sprouts, remove from heat.  Move to a serving dish and garnish with toasted sesame seeds.

Looks great! Can’t wait to make! View high resolution

theboredvegetarian:

Sriracha & Sesame Brussels Sprouts

1 lb Brussels Sprouts, trimmed
3/4 cup Rice Wine Vinegar
2-3 Tbsp Sriracha
2 1/2 Tbsp Brown Sugar
1 1/2 Tbsp Sesame Oil
1 Tbsp Toasted Sesame Seeds (I used bamboo smoked)
1 Tbsp Extra Virgin Olive Oil
Salt to taste

Depending on the size of your Brussels spouts, either cut in half, fourths or leave whole.  In a saute pan, heat olive oil.  Add Brussels sprouts, toss in olive oil and season with salt.  Begin to cook over medium/high heat, turning often to brown evenly.  It’s ok if they get a little crisp.  In a bowl, whisk together vinegar, Sriracha, sesame oil and sugar.  Once Brussels sprout are cooked through, turn down heat to medium/low and pour Sriracha mixture over the sprouts.  Toss to coat and turn up heat towards medium/high.  The sauce will begin to bubble, so be careful not too burn.  Once the sauce starts to reduce and get a little sticky to coat the sprouts, remove from heat.  Move to a serving dish and garnish with toasted sesame seeds.

Looks great! Can’t wait to make!

  1. thespiritualboho reblogged this from theboredvegetarian and added:
    Use vegan cane sugar or beet sugar. Whole Foods has their brand of organic brown sugar that is 100% animal friendly!
  2. arikohorie reblogged this from amihorie
  3. tyoaros reblogged this from theboredvegetarian
  4. cheeseruleseverythingaroundme reblogged this from theboredvegetarian
  5. foodwhatthehell reblogged this from theboredvegetarian
  6. fraudsandpoets reblogged this from theboredvegetarian
  7. seemarloweat reblogged this from theboredvegetarian
  8. veggiefoodforall reblogged this from theboredvegetarian
  9. lovelyadversity reblogged this from littlebirdsongs
  10. kims295 reblogged this from theboredvegetarian
  11. motivationpersuasion reblogged this from prettygirlsfinishlast
  12. introvertedgastronome reblogged this from theboredvegetarian and added:
    Ever since I sampled Bethany’s (AKA The Bored Vegetarian’s) Spicy Nutella at The Greenpointers’ V-Day Market earlier...
  13. repeating-my-apologies reblogged this from theboredvegetarian
  14. vegasm reblogged this from theboredvegetarian
  15. pincheehrykaah reblogged this from theboredvegetarian
  16. foodinthisblog reblogged this from theboredvegetarian
  17. i-love-sex-comics reblogged this from xxx-comics-4ever and added:
    cartoon,
  18. xxx-comics-4ever reblogged this from theboredvegetarian
  19. acronymi reblogged this from theboredvegetarian
  20. shem0ves reblogged this from eatandlove
  21. sevensirenssang reblogged this from theboredvegetarian
  22. applcrumblr reblogged this from theboredvegetarian

Ultralite Powered by Tumblr | Designed by:Doinwork