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Mexican egg tacos!!
So, this is an easy scramble for a powerhouse breakfast that’ll keep your taste buds dancing. This is just to give an easy idea of how to use soyrizo. Make it your own and add different things if you want.
What you need…
1/2 cup egg whites
1/4 cup soyrizo(soy chorizo, see my last post)
1/4 cup black beans
1/4 onion diced
Cubes queso fresco (to taste)
What to do…
Break the eggs and mix with egg whites. Put in a lightly oiled pan(so they don’t stick). Begin to cook, mixing around eggs to keep them scrambled. I always cook until there is no liquid left. Usually 5 minutes or so on med/hi.
In a separate pan, add diced onion, black beans, and soyrizo and begin to cook on med/hi for 6-8 minutes.
Note: if you wanted to cook together, you could cook soyrizo, beans, onions, and eggs all in one pan. Just start the soyrizo, onions, and beans first because they’ll take an extra couple minutes. Then add the eggs after 2-3 minutes.
Heat up some corn tortillas. You can do this in the micro or on another pan over the stove. Cube up some queso fresco.
Put eggs and soyrizo into tortillas, sprinkle on queso fresco, and that’s it!
This is so easy to change up..add some corn, avocado, cotija(cheese), spinach, tomatoes, etc. Make it yours.